Once formed, dunk them in the egg mixture, then the panko. Next, you’ll form your nuggets (I used a cookie scoop to get them all the same size – roughly a heaping tablespoon of meat mixture. ![]() Lastly, mix up your panko mixture, which will be the breading for your nuggets. To make these, first you’ll mix up your chicken mixture, which is really just lean ground chicken + seasoning and a little bit of ketchup and Worcestershire sauce to give it some flavor. Once air fried, these are perfectly crispy, savory, and all around amazing. Instead you’ll mix up the chicken mixture, form it into patties, and coat it in egg and then panko to give it a crispy outside but soft inside. Since these are made with ground chicken, there’s no need to brine the chicken like you’d do with chicken breast chunks. If you prefer nuggets made with chicken breast, try my Copycat Chik-fil-A nuggets! No matter how you nugget, get ready for a (delicious) blast from the past (but healthier)! Making Air Fryer Chicken Nuggets ![]() ![]() These are made with ground chicken, so they have a similar texture to the nuggets of our youth. These nuggets are homemade and don’t have any crazy ingredients you can’t pronounce- a win win for everyone! Plus, if you have kiddos, they’re sure to love these. I’m taking you right back to your childhood with this recipe! These Air Fryer Chicken Nuggets are everything your childhood self loved, in a lightened up package that adult you will want to make over and over.
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